Question-and-answer sidelights address common food ... Review questions at the end of each chapter will help you assess your understanding of what you read. . 13. Getting Started in the Kitchen. 231. Part 3. The Preparation of Food. 14.
File Info | |
Filename | : 9781590706909-chfm.pdf |
Language | : English |
Filesize | : 618 KB |
Published | : |
Viewed | : 2,463 View |