5.8.4 Enzymes commonly used for organic synthesis. 35. Contents .... the cleavage of peptide bonds in proteins by proteases, glycosidic bonds in carbohydrates by a variety . Pectate lyases, for example, split the glycosidic linkages in pectin in an elimina- banana, tangerines, tomatoes, and fruit- containing products like.
|Filesize||: 10,981 KB|
|Viewed||: 1,799 View|